A collection of favorite fall recipes: Butternut squash walnut and sage pasta, Kale & Quinoa Stew, Squash and Leek Risotto, Breakfast Hash and more!
It’s officially fall here in Austin. It’s drizzly and cold outside (well, cold-ish) and that makes me want to do nothing more than roast cozy squash-y things in the oven. Here are a bunch of my favorite butternut squash recipes – what are yours?
Butternut Squash Walnut & Sage Pasta
Butternut Squash Kale & Quinoa Stew
Butternut Squash & Leek Risotto
Butternut Squash Breakfast Hash
Butternut Squash & Tart Cherry Quinoa
Butternut Squash Black Bean Chili
Vegan Butternut Squash Stuffed Shells
Can you guys email me the old butternut squash risotto / aranchini recipe? It’s in the book but you changed it online & I’m not at home. Thanks!
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delicious food
i love this butternut squash dinner i want to make it me and my friend kjukke likes fodd that we never tried before 🙂 😀
I love butternut squash. It is just one of the foods I look forward to having when loss occurs. One of my favorite ways to have it is as a soup. It’s sooooo great and also maintains me good & tasty. I’m always looking for different methods to prepare it so thanks for this article…
I LOVE butternut squash. It’s one of the foods I look forward to having when fall comes around. One of my favorite ways to have it is as a soup. It’s SO good and keeps me nice & tosty. I’m always looking for different ways to prepare it so thanks for this post. Haha!
I love the butternut squash thanks for sharing the recipe
I just received your Love and Lemons cookbook today in the mail. It looks beautiful and I’m looking forward to using it. Thanks!
I’m so glad, I hope you enjoy it!!
Any recommendations for a more favorable butternut squash? I made soup last week roasted it and it was ok. The recipe is highly rated,and I trust the source. I just never seem to buy a squash that has a lot of flavor. I’m about to give up on this one and will look for another type.
Hi jo, while I love the delicate flavour of butternut squash, I think I can understand that its flavour is too subtle for you. Some suggestions of other squash you should try that are interchangeable (at least in my humble opinion) are:
Kabocha, butterCUP, turban or Hubbard. Good luck!
Hi Jo, I like this recipe: http://dailycove.info/butternut-squash-soup-crostini/%3C/a%3E%3C/p%3E%3C/div%3E%3Cdiv class=reply>
I love the Roasted Butternut Soup in Dumpling Squash Bowls. The recipe I used was from “the Farm to Table cookbook” by Ivy Manning. It calls for many of the same ingredients as yours, but blended and served in the cute Squash bowls.
PS I LOVE your photography class on Creative Living!