I’m a little bit (more) obsessed with Ottolenghi since coming back from London. I’m kicking myself for not picking up a copy of the new cookbook, Jerusalem, while we were there (I didn’t realize it wasn’t out in the US yet and, well, books just aren’t very packable). So last weekend I sat around and bookmarked a whole bunch of recipes from his column on The Guardian. He just has so many unique ideas. This one is going into the category of “I’ll-probably-make-this-over-and-over-until-we’re-entirely-sick-of-eating-it.” You can’t exactly tell from the photo, but it’s like tuna tartare formed into a patty and…