Grilled Panzanella with Poached Egg
Crispy bread cubes tossed with tomatoes, basil, and ricotta make an easy, healthy, and elegant summer dinner or side. Add a poached egg for extra protein!
I love charred bread, but I haven’t always. When I was younger, my dad ate all the family reject burnt food. Overdone toast, accidentally burnt pancakes, cookies we left in the oven too long… my sister and I had a preference toward underdone and doughy food, so whatever we messed up and overcooked, we’d pile on a plate for my dad. And he’d always say “this is the best kind.” The first time I put burnt toast on a plate for Jack, he looked at me and said “what’s this, am I your dad now?” I had just always assumed…
