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Asparagus Salad

Nothing says, "Spring!" like this asparagus salad recipe. It's light and refreshing, made with crisp veggies, feta, and a creamy avocado dressing.

spring / salads

Each year, I make this asparagus salad recipe to celebrate the arrival of spring…which, in Chicago, is usually later than you’d think. See, in all the years that we’ve lived here, it’s snowed on Jack’s April birthday. So when we have the odd warm day in March or early April, I don’t get my hopes up. “Winter isn’t over yet,” I tell myself, “Don’t get used to this.” But this year, Jack’s birthday arrived…and it didn’t snow. It was still a little chilly, but the air smelled clean and fresh, and tulips and daffodils bloomed around the neighborhood. Dare I…

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Artichoke Dipping Sauce

This rich, tangy artichoke dipping sauce is a delicious partner for steamed artichokes. Made with 7 simple ingredients, it comes together in minutes.

Is it just me, or is half the fun of eating artichokes the sauce you serve with them? This artichoke dipping sauce recipe has been a favorite of ours lately. It’s creamy, rich, and tangy, a perfect savory accent for the bright, nutty artichoke leaves and heart. It’s easy to make (you only need 7 ingredients, and one of them’s pepper!), and it comes together in a fraction of the time it takes to cook artichokes. Sit back and relax while they steam, and whip up the artichoke dipping sauce right before you eat! Artichoke Dipping Sauce Recipe Ingredients You…

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How to Cook Artichokes

Once you learn how to cook artichokes, you won't be able to get enough of them! In the spring, I make this steamed artichoke recipe on repeat.

A few years back, when I saw a fresh artichoke at the farmers market for the first time, I knew immediately that I’d be taking it home. It was so pretty, with its tightly packed petals and thick stem tinged with purple. How could I resist it? But when I got back to the house, I realized that I had one tiny problem….I had no clue how to cook artichokes. That spring, I passed off the artichoke prep to my mom, who happened to be visiting (thanks, Mom!), but since then, I’ve mastered how to cook artichokes myself. I wanted to…

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Simple Green Salad

This green salad recipe is simple, but it's still packed with delicious textures and flavors. It's a perfect side dish - you can serve it with almost anything!

spring / salads

We all need a good green salad recipe in our back pocket…which is why I can’t believe that in almost 10(!) years of blogging, I haven’t shared a simple green salad until today. That’s not to say that there’s a shortage of salad recipes on the site (broccoli salad, pasta salad, or avocado salad, anyone?). But it has been missing a quick, refreshing salad that you can toss together at the last minute and serve with almost anything. Well, let me introduce you to my favorite green salad recipe. It’s simple, but it doesn’t skimp at all on texture or…

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Carrot Salad

This simple carrot salad recipe comes together in just 15 minutes! Tossed in a lightly sweet, cumin-spiced dressing, it's bright, aromatic, and refreshing.

spring / salads

This carrot salad recipe is one of my new favorites. I love it because it’s so simple (really, you can make it in 15 minutes or less), so vibrant, and so delicious. Crisp carrot matchsticks mingle with nutty pistachios, fresh cilantro, and mint. Medjool dates add sweetness, and a cumin-spiced dressing ties it all together. This carrot salad recipe would be a stunning side dish for a special occasion brunch or dinner, and it packs up nicely for lunch or a picnic too. Most often, though, I eat it at the counter, scooping forkful after forkful straight from the bowl.…

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Pickled Eggs

In this pickled eggs recipe, red and yellow beets give the eggs their bright hues. I love to eat them as a snack or serve them as part of a spring brunch.

appetizers / snacks & dips

How CUTE are these pickled eggs?! They’re my new spring obsession, a grown-up substitute for the Easter eggs I dyed with my family as a kid. Back then, I colored my eggs with little bottles of food coloring, but in this pickled eggs recipe, I use natural ingredients instead. Red beets turn the eggs pink and purple, and a mix of yellow beets and turmeric creates that sunny yellow. I love keeping a jar of these pickled eggs on hand in the fridge for healthy, protein-packed snacking (though they’d be a fantastic addition to a spring brunch spread, too!). They’re…

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Steamed Broccoli

Learn how to steam broccoli perfectly every time! Seasoned with salt, pepper, and a big squeeze of lemon juice, it's a delicious healthy side dish.

cooking basics / side dishes

When I need a super-fast, super-fresh side dish to round out a meal, I make this steamed broccoli recipe. The whole process takes under 10 minutes, prep time and cleanup included, and the results are always delicious. The steamed broccoli is crisp-tender and vibrant green. I love it on its own (the steaming brings out the broccoli’s natural sweetness), but it’s even better with salt, pepper, and a big squeeze of lemon juice on top. How to Steam Broccoli My method for how to steam broccoli couldn’t be simpler! Here’s how it goes: First, prepare the broccoli. Trim off the…

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Cauliflower Mac and Cheese

This baked cauliflower mac and cheese recipe is the BEST way to eat your veggies! An oozy, gooey cheese sauce coats tender cauliflower florets.

vegan / gluten free

I don’t think recipes can get more fun than this cauliflower mac and cheese. It’s delicious, comforting, and completely ironic. You won’t find any “mac” here, and you won’t find any “cheese.” What you will find is a whole bunch of cauliflower coated in a gooey, oozy vegan cheese sauce and baked with crispy panko breadcrumbs on top. If you’re skeptical, don’t be. This cauliflower mac and cheese is surprisingly addictive. The first time I made it, I served myself a small scoop. A few minutes later, I went back for another…and another…and another. Of course, it’s not exactly like classic…

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French Onion Soup

This easy French onion soup recipe will rival any you've had at a restaurant. Topped with crispy, cheesy baguette, it's rich, savory, and comforting.

soups / winter

French onion soup is one of my favorite comfort foods. For years, I hadn’t been able to find a good vegetarian version of it, because it’s traditionally made with beef broth. But since caramelized onions are what make it so flavorful, it seemed like a prime candidate for a meat-free makeover. After lots of testing (and lots of soup), I’m here to tell you that this French onion soup recipe is just as good as any made with beef stock. Swimming with velvety caramelized onions, it’s bold, savory, and delicious. To make it, I turn to my go-to ingredients for…

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How to Cook Black Beans

Learn how to cook black beans from scratch! Serve them as a hearty, flavorful side dish, or add them to your favorite black bean recipes.

cooking basics

When I opened the pantry last weekend, I found a bag of dried black beans that I’d been meaning to cook for weeks. With all the recipe testing that goes on in our kitchen, I hadn’t gotten around to it. But that day, a trip to the grocery store was totally out of the question. Six inches of snow had already accumulated outside, and six more were on their way. It seemed like the perfect time to cozy up in the kitchen and cook black beans from scratch. Black beans are an ingredient that I use all the time. More…

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Cauliflower Soup

This cauliflower soup recipe is rich and creamy...without any cream! Warm, comforting, and SO flavorful, it's the perfect meal for a cold day.

soups / winter

This roasted cauliflower soup recipe is rich and creamy…but it doesn’t call for any cream. Instead, the blended cauliflower creates its luscious texture—no dairy required! I’ve had this cauliflower soup recipe in my cold weather rotation for years now. Even though all the ingredients are plant-based, it’s just as comforting as any soup made with heavy cream, milk, or cheese. On a chilly winter night, it absolutely hits the spot! It’s also super simple to make, so there’s lots to love here. Cauliflower Soup Ingredients You only need 10 basic ingredients to make this creamy cauliflower soup: A head of…

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Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.

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