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Our Cookbook Signing at Anthropologie!

You're invited: Thursday March 31st in Austin.

Love and Lemons Cookbook / events

Love & Lemons Cookbook Signing at Anthropologie

Mark your calendars, you’re invited to our cookbook launch event next week! If you live in Austin (or you’re going to be in Austin), I’d LOVE to see you!!

We’ll be at Anthropologie at 6th and Lamar on Thursday March 31st from 5-7pm.

There will be sparkly cocktails and snacks inspired by recipes from the book. Come meet us!! The event is free – just click over to RSVP.

Hope to see you there!

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Fast and Easy Dinners My tips, strategies, and recipes for simple, healthy, and flavorful meals A composite of two healthy bowls, tacos, and a soup
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  1. Karina Matos
    02.01.2021

    Congratulations on the excellent site.
    Profissional em Happy Hour Americana, Campinas – SP

    Reply ↓
  2. Auri
    05.07.2016

    I just bought your cookbook randomly at Anthropologie (in Boulder) this week and I’m in love! It’s inspired me to cook much less meat and more veggies and fruit. I hosted a small dinner party last night using a few of your recipes (blackberry basil bruschetta and elotes & roasted chickpea tacos along with my own vegetable soup- I know, they don’t really go together..) and it was a definite success! Thank you.

    Also question- I made some guacamole, hummus, and pesto yesterday but I had a little trouble. I tried using a magic bullet but it didn’t do too well with the hummus or pesto. I also tried the pesto in my vitamix, but there just wasn’t enough of it to really work. Do you have any recommendations for small food processors that do well with hummus and pesto?

    Reply ↓
    • Jeanine Donofrio
      05.07.2016

      Hi Auri, I’m glad you like the book!

      For guacamole, I mash it with the back of a fork, no food processor or blender necessary.

      For pesto and hummus, I use this small food processor (which is out of stock right now but maybe someone outside of amazon sells it): http://bit.ly/1g3AhR6

      I’ve also had this 4-cup Cuisinart, which isn’t as nice as the one above, but it gets the job done: http://amzn.to/21I7Mxb

      Hope that helps!

      Reply ↓
  3. Sarah | Well and Full from wellandfull.com
    03.26.2016

    Congratulations again on your cookbook!! Want to come to the Anthropologie in West Hartford, CT? 😉

    Reply ↓
  4. Elodie
    03.26.2016

    Hi Jeanine
    Congratulations for your book !!!
    I have a totally out of subject question. Im from France and I will Côme in austin this summer. And Im vegan. Do you have great place to suggest to me please ? I will be in corpus christi too….
    Thanks.

    Elodie

    Reply ↓
    • Jeanine Donofrio
      03.26.2016

      Hi Elodie, check out: Bouldin Creek Cafe, The Steeping Room, Lick Ice Cream (they have a few yummy vegan flavors), Sweet Ritual (all vegan ice cream), the downtown Whole Foods, and True Food Kitchen. Hope that helps! (I’ve never been to Corpus Christi so I don’t have suggestions there).

      Reply ↓
  5. Amy | Lemon and Coconut from lemonandcoconut.com
    03.25.2016

    Best wishes with your fabulous cookbook!! xx

    Reply ↓
    • Jeanine Donofrio
      03.25.2016

      thank you!

      Reply ↓
  6. Jan Henry
    03.25.2016

    Wow the joys of predictive text …. I’m meant to say I would love to come but a long way from UK . I love your recipes, and have made many X Jan

    Reply ↓
    • Jeanine Donofrio
      03.25.2016

      Ha, it’s ok! I’m glad you’ve been enjoying the recipes 🙂

      Reply ↓
  7. lisa
    03.25.2016

    I wanna go! Come to Hoboken, NJ 🙂

    Congratulations!

    Reply ↓
  8. Jan Henry
    03.25.2016

    Would love to combat long way from UK. I love your recipes , and have yardstick many , all a great success , good luck with the signings xx
    Shame it wasn’t last week , my partner was in Austin for SXSW .

    Reply ↓
  9. Katie @ Whole Nourishment from wholenourishment.net
    03.25.2016

    Ahh, I’d love to come to this. Won’t be coming to the Austin area until this summer.

    Reply ↓
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Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.

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