• RECIPES
  • ABOUT
  • NEWSLETTER
  • COOKBOOK
  • SAVED RECIPES
  • Instagram, Pinterest, Twitter, and Facebook
Love and LemonsMenu

Navigation

  • Home
  • About Us
  • Recipes
  • My Saved Recipes
  • Cookbook
  • Newsletter
  • Contact

Social

  • Instagram
  • Facebook
  • Pinterest
  • Twitter

The Cookbook is OUT + Sneak Peeks!

The Love & Lemons Cookbook, more than 100 vegetarian recipes, with many vegan and gluten free options.

Love and Lemons Cookbook / events

The Love & Lemons Cookbook

It’s here!! It’s finally March 29th, the day I thought would never come. No more pre-orders, our cookbook is available in stores and online TODAY!!

What’s in the book?

– More than 100 all new recipes that have never been posted on the blog.
– All vegetarian recipes with many many vegan and gluten free options.
– Photography to go along with each recipe – over 300 photos in the book!
– Recipes that include both US and metric measurements.
– Handy guides for stocking your pantry and tips for impromptu meals.
– Mix & match charts for multiple variations on pestos, salsas, hummus & more!

Buy the book! Amazon / Barnes & Noble / Books-a-Million / Google Play
iBooks / IndieBound / Kindle / Kobo / Nook In Canada: Amazon / Indigo
(see below for full list of countries)

Now for some sneak peeks!
The book is organized by vegetable – so when you bring home a cauliflower as big as your head, you know what chapter to head to:

toc

Every section has a gorgeously designed title page with little tips and tidbits:

herbs

There are step-by-step photos for some of the recipes – including this Crispy Baked Eggplant which is my healthier version of eggplant parmesan. I used hemp seeds and sunflower seeds instead of parmesan and it’s SO delicious – I can’t wait for you to try it!

eggplant2

Breakfast staples in our house – carrot cookies and these Vegan Carrot Waffles:

The Love & Lemons Cookbook

In the back of the book, there are mix and match charts for pestos, salsas, & more! Because why would you want one option when you could have 4?

The Love & Lemons Cookbook

Buy the book!

Amazon / Barnes & Noble / Books-a-Million / Google Play
iBooks / IndieBound / Kindle / Kobo / Nook

In Canada: Amazon / Indigo

In Europe: Book Depository / Amazon Germany / BOL Holland / Amazon IT
Books.ch Switzerland / Amazon UK / Amazon France / Amazon Spain

In Asia: Kinokuniya Singapore

The Love & Lemons Cookbook

And a special THANK YOU to two very special people, it was amazing to be able to collaborate with both of you. To Jenn Elliot Blake: I’m in awe of your talent and eye for the tiniest prop styling details. This book is infinitely more beautiful because of you. To Trina Bentley of Make & Matter: thank you for helping bring the Love & Lemons vision to life through stunning typography and design.

CLICK HERE TO BUY THE BOOK!

The Love & Lemons Cookbook

Love and Lemons Book Preorder
Did you make the recipe? I want to see!
Tag @loveandlemons on Instagram.
Five Quick and Easy Summer Dinners Sign up to get five of my best summer recipes sent straight to your inbox! A row of five vibrant dishes including pesto pasta, a veggie burger, vegetable pizza, roasted gnocchi with vegetables, and assorted tostadas
Free Bonus:
Five Quick and Easy Summer Dinners

No thanks

58 comments

Next Comments

Leave a comment: Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe (after making it)




  1. Aimee @ Food Banjo from foodbanjo.com
    03.29.2016

    I cannot wait for my copy to arrive. Love that it is organized by vegetable! It looks so gorgeous and drool-worthy.

    Reply ↓
  2. Vivian | stayaliveandcooking from stayaliveandcooking.com
    03.29.2016

    Congrats! It looks gorgeous, I really hope it will be published in the Netherlands as well.

    Reply ↓
    • Jeanine Donofrio
      03.29.2016

      Thanks Vivian – it will be! I’ll keep you updated when I know of the final date 🙂

      Reply ↓
      • IanMoone
        04.01.2016

        You can order it from Amazon Germany. Shipping shouldn’t be too much, I hope. Mine arrived just yesterday. It’s wonderful. And full of vegan options which is perfect. 😉

        Reply ↓
    • Jeanine Donofrio
      04.01.2016

      April 5th – you can order the English version (now) or the Dutch translation in just a few days.

      Reply ↓
  3. Ellie from ellieloves.co
    03.29.2016

    Congratulations! I can’t wait to get cooking!

    Reply ↓
  4. Ricardo from cocinandoalfuego.com
    03.29.2016

    Huge congrats from Madrid, Spain!

    Reply ↓
  5. Ryan | A Polished Palate from apolishedpalate.com
    03.29.2016

    This book looks so beautiful! I can’t wait to get my hands on one!

    Reply ↓
  6. Masha
    03.29.2016

    Your cookbook looks gorgeous! I love your blog and can’t wait to buy it 🙂 congrats!

    Reply ↓
  7. Denys S. Creighton
    03.29.2016

    Woohoo, mailman just delivered my pre-order. So excited, too bad I had oral surgery yesterday and can’t eat regular food for a few days. Poor planning on my part. Book looks fantastic.

    Reply ↓
  8. ale from piloncilloyvainilla.com
    03.29.2016

    Well done! Congrats!

    Reply ↓
  9. Tuulia from tuulia.co
    03.29.2016

    Your book looks so beautiful! Huge congrats and a high-five from all the way from Finland! xo

    Reply ↓
  10. Eve from organic-beauty-recipes.com
    03.29.2016

    Congraluations Jeanine, it looks absolutely divine and I just ordered it on amazon! I am really excited!!

    Reply ↓
  11. kayla kopke from realfoodhomemade.com
    03.29.2016

    JEANINE! Mine just arrived and it’s absolutely stunning. You’ve outdone yourself!

    Reply ↓
  12. Nicole Rossetti le Strange from yumsome.com
    03.29.2016

    Wow, it looks soooo beautiful! Congratulations!

    Reply ↓
  13. Libby from xoxolib.com
    03.29.2016

    I can’t wait to get my hands on this!

    Reply ↓
  14. rebecca | DisplacedHousewife from displacedhousewife.com
    03.29.2016

    Congratulations! Absolutely beautiful. Love love love the mix and match section at the end!!! Sending lots of love!! xo

    Reply ↓
  15. Serena from Sparklestyleandiy.blogspot.com
    03.29.2016

    Congratulations on your cookbook!! It’s so exciting! I couldn’t pre order it, but I can’t wait to get it now that it’s out. 🙂

    Reply ↓
  16. Ellie | Hungry by Nature from hungrybynature.com
    03.29.2016

    I looks gorgeous Jeanine!

    Reply ↓
  17. Sara @ Cake Over Steak from cakeoversteak.com
    03.29.2016

    It’s so gorgeous I can’t stand it!!! I’ve already made a few things and I can’t wait to cook out of this book for the rest of my life. Well done!!!!!!! *all of the applause emojis*

    Reply ↓
  18. katie
    03.29.2016

    Can NOT wait to get this in the mail!!! It will look so cute on the bookshelf and even better because I’ll actually want to cook the recipes!

    Reply ↓
  19. anna
    03.29.2016

    I got so excited when I got a notification from amazon that it had been shipped! Should be on my front porch when I get home! I can’t wait!!

    Reply ↓
  20. Debra @ Bowl Me Over from bowl-me-over.com
    03.29.2016

    I’m so excited, I’d preordered mine and it’s arriving today!!!

    Reply ↓
A food blog with fresh, zesty recipes.
SEARCH RECIPES
Search Recipes Search Recipes
breakfast  /  main-dish  /  dessert
vegan  /  gluten free
ALL RECIPES >>
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.

Instagram, Pinterest, Twitter, and FacebookInstagram Pinterest Twitter Facebook
Various Shop Items
PRIOR POST
NEXT POST
Instagram, Pinterest, Twitter, and Facebook
Top Recipes
  • Healthy Breakfast Ideas
  • Easy Dinner Ideas
  • Healthy Lunch Ideas
  • Best Brunch Recipes
  • Vegan Recipes
  • Best Salad Recipes
  • Best Soup Recipes
  • Easy Appetizer Recipes
Cooking With Vegetables
  • Avocado
  • Beets
  • Brussels Sprouts
  • Broccoli
  • Butternut Squash
  • Cauliflower
  • Spaghetti Squash
  • Sweet Potato
Plant-Based Cooking Basics
  • Brown Rice
  • Lentils
  • Roasted Chickpeas
  • Farro
  • Tofu
  • Tempeh
  • Quinoa
  • Zucchini Noodles
  • HOME
  • ABOUT
  • RECIPES
  • COOKBOOK
  • SHOP
  • SUBSCRIBE
  • CONTACT
  • PRIVACY POLICY
Click here to view our privacy policy.
Copyright © 2025 Love and Lemons, LLC. All rights reserved.