The Love & Lemons Cookbook, more than 100 vegetarian recipes, with many vegan and gluten free options.
It’s here!! It’s finally March 29th, the day I thought would never come. No more pre-orders, our cookbook is available in stores and online TODAY!!
What’s in the book?
– More than 100 all new recipes that have never been posted on the blog.
– All vegetarian recipes with many many vegan and gluten free options.
– Photography to go along with each recipe – over 300 photos in the book!
– Recipes that include both US and metric measurements.
– Handy guides for stocking your pantry and tips for impromptu meals.
– Mix & match charts for multiple variations on pestos, salsas, hummus & more!
Buy the book! Amazon / Barnes & Noble / Books-a-Million / Google Play
iBooks / IndieBound / Kindle / Kobo / Nook In Canada: Amazon / Indigo
(see below for full list of countries)
Now for some sneak peeks!
The book is organized by vegetable – so when you bring home a cauliflower as big as your head, you know what chapter to head to:
Every section has a gorgeously designed title page with little tips and tidbits:
There are step-by-step photos for some of the recipes – including this Crispy Baked Eggplant which is my healthier version of eggplant parmesan. I used hemp seeds and sunflower seeds instead of parmesan and it’s SO delicious – I can’t wait for you to try it!
Breakfast staples in our house – carrot cookies and these Vegan Carrot Waffles:
In the back of the book, there are mix and match charts for pestos, salsas, & more! Because why would you want one option when you could have 4?
Buy the book!
Amazon / Barnes & Noble / Books-a-Million / Google Play
iBooks / IndieBound / Kindle / Kobo / Nook
In Europe: Book Depository / Amazon Germany / BOL Holland / Amazon IT
Books.ch Switzerland / Amazon UK / Amazon France / Amazon Spain
In Asia: Kinokuniya Singapore
And a special THANK YOU to two very special people, it was amazing to be able to collaborate with both of you. To Jenn Elliot Blake: I’m in awe of your talent and eye for the tiniest prop styling details. This book is infinitely more beautiful because of you. To Trina Bentley of Make & Matter: thank you for helping bring the Love & Lemons vision to life through stunning typography and design.
I pre-ordered too… Can’t wait!
congratulations!!!!! i’ve been following you for a good while now, using many of your recipes to feed my family. thank you so much for all your hard work 😀
xoxo Phanie
When by the bookstore to pick it up today! Ended up sitting in the aisle, surrounded by stacks of books on shelves, flipping through your cookbook for a good two hours, just reading and taking the beauty of it all in. Can’t wait to get cracking in the kitchen, the book is fantastic. Super stoked for you about this publication!
I think my hubs Scott said it best after reading it: “This is the most beautiful AND functional cookbook you have ever owned.” Hats off, you guys! xoxo
Yippee! I absolutely love the book. I’m overwhelmed by the amount of simple, delicious recipes that adorn the beautiful pages. I cannot wait to get started. Thank you!
Thank you, Beth! That’s so wonderful to hear!
It’s so beautiful! I especially love that hummus page!
My pre-order arrived yesterday. Well Done YOU!!! Looks great!
Warm regards,
Cindy
Thanks Cindy!!
I’m making my purchase TODAY!
Congratulations!!! I really, really love that you have organized your book by vegetable. So clever! The design looks just lovely, I can’t wait to get a copy!
Congrats! Can’t wait to get a copy!
Looks like a real stunner! Looking forward to taking a peak for real!
I really love that the book is organized by vegetable. So practical. And the way you encourage impromptu cooking. YES!!! I’ll be in the US when it’s released so I can’t wait!
Got my cookbook today! Love it! Great layout!
I’m so glad I ordered it. It’s a beautiful book and I can’t wait to try the recipes from it 🙂
Friend! Thank you so so much for allowing me to play a part in the creation of your beautiful book. It means the world that you trusted me with your vision and I had the most wonderful time collaborating with you and Jack for those two weeks last spring. It is such a thrill to see if all come to life and I’m so excited for you guys! Job well done! xx!!
It is beautiful! Amazing job creating it.
I would love to order this cookbook, just don’t see where to do it.
Hi Debbie, just above the second to last photo are all of the options of where to buy it (but I will move them to be more obvious!)
The book looks absolutely beautiful! I’m hoping to add it to my collection soon. Congratulations!
My copy arrived this morning. Am looking forward to sitting down and going through what looks to be at fast glance, a fantastic cookbook!
Oh goody yay! Been looking forward to it for the longest time ever! Barnes and Nobles here I come! 😉
Rabecca/ midnightburnout.com