We're giving away a copper Vitamix to celebrate the Love & Lemons Cookbook launch!
Today, we’re celebrating our cookbook launch with one last giveaway – and it’s a good one! You may have noticed that I have a thing for smoothies, blended soups and creamy sauces. I just love my Vitamix – but have you seen the new copper Vitamix!? It’s pretty, it’s powerful, and one of you will get one!
pictured above: Carrot Gazpacho with Lemongrass and Creamy Miso Brussels Sprout Fettuccini from the Love & Lemons Cookbook.
This giveaway is now closed, thanks for entering!
If you don’t have a book, click here to get one!
A winner will be chosen at random. The giveaway is open to U.S. addresses only.
And congrats to @jamielynne19 who made our Quinoa Tacos and won the Staub Cookware Giveaway! Thanks to all of you who entered – it was so fun to see what you all made!
Special thanks to Vitamix and Williams Sonoma!
My fave blended recipe is the Love and Lemons Corn Chowder! I usually blend half of the soup to add back for a creamy yummy texture!
Side note, I LIVED off of that soup when I was newly postpartum and my nursing baby’s immature GI system required me to have a dairy-free soy-free diet to continue breastfeeding! Thank you!
Peanut butter, banana, chocolate smoothie bowls! Tastes like dessert for breakfast!
Soups!
Banana nicecream with blueberries, dates, and walnuts!
What a great giveaway @loveandlemons and @vitamix. Wouldn’t that beautiful Vitamix look fabulous in my kitchen!
Any combination of fruits and vegs blended with protein powder are high on my list of delicious shakes. If I had to narrow down the option then this is it… frozen blueberries, avocado, fresh spinach, plain Greek yogurt, chocolate protein powder and water. YUM!
Morning coffee smoothies!
Fresh coffee, bananas, peanut butter, soy milk, cocoa powder, and soy milk. 🙂
I love energy soup in the Vitamix – kale apple celery orange lemon avocado – throw in a dash of cayenne and pinch of garlic for a powerhouse breakfast lunch or dinner.
Make it I 3 minutes if you have mise en place ready!
Any kind of healthy smoothie!
Everyday I make a smoothie for breakfast! My favorite smoothie has caramel cashew milk, carob chips, frozen bananas, pb2 powder, kale & hemp seed. My current blender leaves me chewing the kale from my smoothie…. this is actually my 2nd blender in 2 years because I blend everyday & most blenders can’t keep up!
Green Smoothies for breakfast!
Cilantro salad dressing made with cilantro, olive oil, lime juice, s&p, and nutritional yeast!
My morning smoothies and baby food for my son!!!
Anything with avocado!
All the smoothie variations! They’re simple, but I love mixing and matching from the matrix at the back of the cookbook!
This would be used daily at our house! Protein smoothies in the morning, soups for lunches, and salad dressing/vegan cheese dips/pestos for dinner! Fingers crossed that we win!
I love making tropical smoothies- banana, mango, and pineapple with some spinach and almond milk! I also love making blended sauces and dips with cashews!
I love making Pitaya bowls in the morning. Pitaya, strawberries, banana, and coconut milk.
my fave blended recipe right now is frozen banana ice cream! so easy and healthy, but my current blender has some difficulty trying to handle the frozen fruit .
Currently: loving blending my morning coffee with coconut oil, gelatin, and almond milk. Sort-of-bulletproof coffee. But once it’s nice and warm outside, definitely banana nice cream. I’ll even eat it for breakfast. ☺️
My favorite blended recipe is the one you just make up on the go.
It’s hard to pick a favorite but one of them is a mixed vegetable soup.