We're giving away a copper Vitamix to celebrate the Love & Lemons Cookbook launch!
Today, we’re celebrating our cookbook launch with one last giveaway – and it’s a good one! You may have noticed that I have a thing for smoothies, blended soups and creamy sauces. I just love my Vitamix – but have you seen the new copper Vitamix!? It’s pretty, it’s powerful, and one of you will get one!
pictured above: Carrot Gazpacho with Lemongrass and Creamy Miso Brussels Sprout Fettuccini from the Love & Lemons Cookbook.
This giveaway is now closed, thanks for entering!
If you don’t have a book, click here to get one!
A winner will be chosen at random. The giveaway is open to U.S. addresses only.
And congrats to @jamielynne19 who made our Quinoa Tacos and won the Staub Cookware Giveaway! Thanks to all of you who entered – it was so fun to see what you all made!
Special thanks to Vitamix and Williams Sonoma!
Nut milks are a breeze in the vitamix! I love to make some good almond or cashew milk for use as beverage or in other recipes 🙂
My favorite blended recipe is mole! I love making a smooth, decadent mole poblano to pour over chicken, pork, duck, enchiladas, anything!
Cashew Cream!
I love making soups and sauces!
Would love this for my kitchen. Lots of smoothies and soups for this vegetarian!
Xo! Congrats on the new cookbook too!!
Cashew milk and cheese and spinach, sweet potato, coconut milk soup.
I like a good peanut butter and banana green smoothie the very best, I think.
In winter, pumpkin ginger soup is amazing and in summer I’d definitely go for nice cream!
Broccoli Pesto Mac & Cheese please!!!
http://dailycove.info/broccoli-pesto-mac-cheese/%3C/a%3E%3C/p%3E%3C/div%3E%3Cdiv class=reply>
Old fashioned egg whirl – raw egg, milk, banana, vanilla served over ice.
I really enjoy making sauces in the blender, chimichurri, cashew creams, roasted red pepper…amazing
I’m a sucker for creamy blended soups, thai curry butternut, cauliflower, potato kale, yum!
Smoothies! Literally made a green or fruit one every morning!
Old fashioned egg whirl – raw egg, milk, banana, vanilla, served over ice.
Smoothies! Love grinding avocado pits and love and need this beautiful copper Vitamix.,
I have a twist on pesto that I highly recommend. Put raw carrots. garlic, olive oil and pistachios in there and blend it up. Has consistency of pesto but a totally different and very refreshing taste. I’m not even a big carrot person but this is to die for. I put it with a grain like couscous or bulgur with chickpeas, fresh mint, green onions and dried fruit. I also put some chili flakes in there. It’s a really interesting taste. I adapted from a cookbook titled Meatless which is ALMOST as good as Love & Lemons. But of course, not the same. Enjoy!
I love to make all kinds of pesto!
I love making soups and smoothies with my kids! We all get to try new things.
PESTO all summer with fresh basil from my garden.
Well I have two!! White bean soup and potato leek soup. Yum yum!