We're giving away a copper Vitamix to celebrate the Love & Lemons Cookbook launch!
Today, we’re celebrating our cookbook launch with one last giveaway – and it’s a good one! You may have noticed that I have a thing for smoothies, blended soups and creamy sauces. I just love my Vitamix – but have you seen the new copper Vitamix!? It’s pretty, it’s powerful, and one of you will get one!
pictured above: Carrot Gazpacho with Lemongrass and Creamy Miso Brussels Sprout Fettuccini from the Love & Lemons Cookbook.
This giveaway is now closed, thanks for entering!
If you don’t have a book, click here to get one!
A winner will be chosen at random. The giveaway is open to U.S. addresses only.
And congrats to @jamielynne19 who made our Quinoa Tacos and won the Staub Cookware Giveaway! Thanks to all of you who entered – it was so fun to see what you all made!
Special thanks to Vitamix and Williams Sonoma!
green smoothies!
Kale, fresh ginger, parsley, cucumber/celery, fruit!
Squash soup 🙂
I love making green smoothies in my blender.
I love to make avocado cilantro dressing. It’s delicious. I make it with Greek yogurt and a tad of mayo so it’s not full of fat. Great on a salad as well as any veggies.
Strawberry Lemonade!
banana ice cream
My current blender is always in use making pesto and hummus.
Smoothies sweetened with dates.
My blender can’t handle them, but I bet a vitamix could!
A homemade version of Balthazar’s mushroom soup!
All the smoothies! And sometimes butter up squash soup.
Blueberry raspberry Greek yogurt smoothie!
That’s so hard! But it’d have to be curried pumpkin soup.
Cauliflower Purée!
I am smoothie obsessed, make one most mornings. My favorite base is frozen banana (duh) and i usually add other fruit, spinach, and mesquite powder.
every morning I make a spinach cauliflower banana strawberry ginger smoothie
Pesto! Hummus! Pesto hummus!
I love to make a healthy version of ice cream with frozen bananas, Navitas raw cocoa, medjool dates and almond milk!
Pina Coladas!
Favorite blended recipe: roasted butternut squash, sweet potato, and carrot soup.
Roast all the vegetables (or whichever you have around) add to blender and TA-DA. Dinner in 15 minutes.