We're giving away a copper Vitamix to celebrate the Love & Lemons Cookbook launch!
Today, we’re celebrating our cookbook launch with one last giveaway – and it’s a good one! You may have noticed that I have a thing for smoothies, blended soups and creamy sauces. I just love my Vitamix – but have you seen the new copper Vitamix!? It’s pretty, it’s powerful, and one of you will get one!
pictured above: Carrot Gazpacho with Lemongrass and Creamy Miso Brussels Sprout Fettuccini from the Love & Lemons Cookbook.
This giveaway is now closed, thanks for entering!
If you don’t have a book, click here to get one!
A winner will be chosen at random. The giveaway is open to U.S. addresses only.
And congrats to @jamielynne19 who made our Quinoa Tacos and won the Staub Cookware Giveaway! Thanks to all of you who entered – it was so fun to see what you all made!
Special thanks to Vitamix and Williams Sonoma!
The creamy tomato white bean soup is fabulous! I also like to make a potato leak soup. Now that summer is coming — I’ll be doing less soups and more hummus, sauces, etc. I’m also looking forward to making vegan protein cookies with fresh ground almonds, fresh blended oats, chia seeds, and more. So many fun things to do with the vitamiz and the Love and Lemon cookbook is always giving me healthy alternatives that I can blend on my own. Love it!
I love making fruit smoothies with whatever I have on hand and also pesto in the summer with all the basil I grow!
Lentil celery root soup in the winter and green smoothies year-round! My husband is allergic to bananas (yes, so strange!) so we have to come up with other combinations like spinach, mango, blueberries, water and cinnamon.
I love making “nice cream” with a Vitamix – frozen bananas, almond milk, and just a few carrots actually give it a caramel flavor! So delicious, and so healthy!
Love a good green smoothie in the morning 🙂
I love making apple, kale, celery, and spinach smoothies!
Green smoothie: almond milk, spinach, kale, banana, mango and agave sweetener!
A green smoothie with spinach, kale, pineapple, mango, banana, almond milk, and chia seeds!
Every spring I make a ramp pesto and freeze it so I can use it year round. Love it!
Hummus! All different kinds. All the time!
Yogurt and frozen fruit smoothies! We make them daily. Thanks for offering the contest.
spinach, kale, blueberries, almond butter, and cashew milk!
My favourite blended recipe would have to be your Hazelnut tahini pasta sauce. They’re two ingredients I LOVE separately and would never have thought to combine them
Mixed berry smoothies with nut milk are so delicious!
your tomato and coconut soup recipe was the first recipe of yours i ever tried. it got rave reviews and has kept me coming back for more ideas ever since! your photos and recipes are always inspiring!
green smoothies! (frozen mango, spinach, and coconut milk, with flax seeds and chia seeds on top)
I love a blended tomato basil soup!
Thai peanut sauce! We put it on rice noodles and a bed of greens and top with with loads of fresh, crispy veggies for a quick and nutritious meal.
My favorite smoothie is with greens (kale or spinach), lots of tomatoes, celery, green apple, and cilantro. Like a healthy bloody mary. If you’re feeling froggy, add a little vodka and hot sauce!
I absolutely love love LOVE making cashew cream! Packed full of protein and dairy free goodness! 🙂