We're giving away a copper Vitamix to celebrate the Love & Lemons Cookbook launch!
Today, we’re celebrating our cookbook launch with one last giveaway – and it’s a good one! You may have noticed that I have a thing for smoothies, blended soups and creamy sauces. I just love my Vitamix – but have you seen the new copper Vitamix!? It’s pretty, it’s powerful, and one of you will get one!
pictured above: Carrot Gazpacho with Lemongrass and Creamy Miso Brussels Sprout Fettuccini from the Love & Lemons Cookbook.
This giveaway is now closed, thanks for entering!
If you don’t have a book, click here to get one!
A winner will be chosen at random. The giveaway is open to U.S. addresses only.
And congrats to @jamielynne19 who made our Quinoa Tacos and won the Staub Cookware Giveaway! Thanks to all of you who entered – it was so fun to see what you all made!
Special thanks to Vitamix and Williams Sonoma!
I love to make the fava bean purée from Alice Waters’ “The Art of Simple Food”. It tastes a little like hummus and is bright green.
I love making any kind of green smoothie and a cauliflower based Alfredo—yum!
Love cold soup in the summer!
I love to make green smoothies with peanut butter and lots of superfoods. I don’t have your book yet but it’s ANYTHING like your amazing blog I cant wait to get it. I’ve been saving up for an vitamin but they’re so pricey! I would use this every day ??
And I obvs meant vitamiX… But autocorrect.
Almond milk. I make a fresh batch every week with a small batch of chocolate milk for the kiddos
I love to make pesto but with a more powerful blender there’s a lot more I would try to blend such as more veggies into my smoothies!
Oh there’s nothing like a well-blended hummus! Only achievable with the most high powered of blenders 😉
I love homemade gazpacho, made in the height of fresh tomato, pepper, and other vegetables of summer.
One that I would LIKE to make is a raw rainbow nice cream cake.
Red :frozen bananas and strawberries (cherry … Anything red)
Orange : bananas and mango
Yellow: bananas and lemon???
Green: bananas and spinach
Blue : banana blueberry
I: … Likely would skip the indigo…
Violet: banana and beat powder maybe.
I would then decorate it with random fruits and pipe on coconut whipped cream.
I love making curry ginger carrot soup with a blender to make it creamy and smooth! Yum!
i do love a great smoothie, but nothing beats a great hummus
Peaches and cream smoothie — pretty simple but the key is to peel and freeze the fruit beforehand for the perfect thick, cold texture.
1 peach, peeled, pitted, and frozen
1 banana, peeled, pitted, and frozen
1/2 cup almond milk (or regular milk if you want it extra creamy)
1/2 cup greek yogurt or vanilla yogurt (or even vanilla almond milk yogurt for lactose intolerant people out there)
A dash of nutmeg gives this guy a special kick, if you’re into that
Vegan creamy tomato soup made with cashew cream – super yum!!
creamy banana fruit smoothies!
Yay smoothies! They’re my go to workout supplement, with oats and kale and berries, plus some vitamins and supplements, all I need is in one delicious drink.
During the summer – all the smoothies
During the winter – roasted cauliflower soup
smoothies! preferably something with lots of berries and perhaps some kale!
Broccoli cauliflower soup! All the creamy goodness of cauliflower without the calories of cream.
Another morning smoothie proponent! Almond/coconut/cashew milk, vegan protein powder, flax or chia, raw cacao, cinnamon, nut butter or tahini, frozen fruit, and lots of greens. It has truly helped turn around my world of “severe IBS.” This copper baby will help achieve my next goal of making my own milk! I know Vitamix milk is the best, I know it.
I love to make broccoli leek soup, as well as chimichurri sauce!