We're giving away a copper Vitamix to celebrate the Love & Lemons Cookbook launch!
Today, we’re celebrating our cookbook launch with one last giveaway – and it’s a good one! You may have noticed that I have a thing for smoothies, blended soups and creamy sauces. I just love my Vitamix – but have you seen the new copper Vitamix!? It’s pretty, it’s powerful, and one of you will get one!
pictured above: Carrot Gazpacho with Lemongrass and Creamy Miso Brussels Sprout Fettuccini from the Love & Lemons Cookbook.
This giveaway is now closed, thanks for entering!
If you don’t have a book, click here to get one!
A winner will be chosen at random. The giveaway is open to U.S. addresses only.
And congrats to @jamielynne19 who made our Quinoa Tacos and won the Staub Cookware Giveaway! Thanks to all of you who entered – it was so fun to see what you all made!
Special thanks to Vitamix and Williams Sonoma!
My favorites at the moment are the poblano cashew crema, which I’ve been using to top on tacos as well as various seafood tostadas! And my all time favorite breakfast, kale, chia, pineapple, Apple and lime smoothie
Smoothies are my favorite right now . . . almond milk, avocado, cocoa powder, vanilla, protein powder. Would LOVE this new blender – the lid on mine is broken. 🙁
Hi! I love blending green, tropical-inspired smoothies. Thanks for entering me for the Vitamix — I love your blog and cookbook!!
Definitely banana ice cream with peanuts, coconut shavings, and chocolate chips. Thanks for this awesome giveaway!!!
I’m pregnant so smoothies are my go to breakfast 🙂
Sip slowly… Feel energized all morning without the nausea of a ‘meal’.
Blueberry – Peach Smoothie = Best Breakfast Ever! I’d love to be able to blend it so it is velvety smooth!
An avocado crema that my family begs me to make. Also thai peanut sauce(I could put that on anything.).Oh yes and cold sounds in the summer, especially a filled cucumber soup that has them swooning.
Almond milk!
Hemp seed dressings and cashew cheese!
My current favorite is blended coffee: hot coffee, coconut oil, cinnamon, cocoa and honey. Creamy and delicious w/out dairy!
Been recently on a peanut butter and banana smoothie kick! A vitamix would be perfect!
Hi! One of my favorite blended recipes is a Carrot Ginger Tofu Soup. Very simple, quick recipe what includes things like carrots, onion, garlic, ginger and tofu. I swapped the chicken stock with veggie stock (Rapunzel Organic Powdered veggie broth which is great in a pinch if you don’t have homemade b/c you can measure out what you need so there’s no waste.) The soup is super creamy thanks to the tofu. My boyfriend said it was the best soup he’d ever had, better than any restaurant soup. He doesn’t typically like tofu so I “failed” to mention it was in there:) Now I can’t wait to try your roasted cauliflower and red pepper soup! Just received the cookbook as a gift and can’t wait to start cooking. Been making your recipes for years. They are my absolute faves and I’m not saying that to try and win a blender. Seriously, thank you for inspiring such delicious, healthy eating!
My favorite blended recipes are typically soup. I’ve found an apple cheddar butternut squash bisque that’s to die for! The carrot soup in your cookbook looks amazing!
Green smoothies, or a butternut squash soup!
I love that vitamix color! My favorite blended recipe to make is a traditional hummus. Yummy!
My favorite blended recipe is when I combine roasted red peppers and roasted tomatoes to make a delicious creamy soup–without any cream! It is tasty and healthy.
My favorite thing to make is a smoothie with beets, spinach, carrots, green apple, ginger, and lemon
Lots and lots of smoothies. My current favorite is frozen banana, almond milk, cinnamon, and peanut butter. Such a decadent treat.
My favorite thing to whir up is a fresh, zingy pasta Sauce.
A few fresh heirloom tomatoes, roughly chopped
A handful of fresh basil
A couple cloves of freshly peeled garlic
A generous pinch of salt
A bit of white pepper
A bit of cayenne pepper
Blend till smooth. Pour over hot pasta. Enjoy it right down to the slurpy goodness that pools at the bottom of your bowl.
What a great giveaway! I love making a ‘whole juice’ with green apple, spinach, lemon, and ginger. So tasty!