marinate the tuna in some soy sauce, ginger, and pepper. Let it sit for 15 minutes or up to an hour (in the fridge).
Spread sesame seeds on a plate and press the tuna into them, covering both sides of the tuna.
Heat a pan or grill to high heat. Sear tuna in hot pan for about 30 seconds per side. Remove, let cool for a few minutes, and slice.
Taste and season with salt & pepper if necessary.Top with sesame mango salsa.
Recipe by Love and Lemons at https://dailycove.info/mango-sesame-salsa/%3C/div%3E%3Cdiv
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