Toast or grill your bread, and drizzle with olive oil and a bit of salt.
Top with sliced tomatoes, salt & pepper, feta, honey, basil, and another drizzle of olive oil.
Notes
Pictured are a few different tomato varieties, although the deep flavor of the Cherokee Purple works especially well here.
Recipe by Love and Lemons at https://dailycove.info/tomato-feta-honey/%3C/div%3E%3Cdiv
class=endeasyrecipe title=style002 style="display: none">3.4.3177