waffles
Serves: serves 2 (makes about 4 square waffles)
Ingredients
- ½ cup whole spelt flour (gluten free: sub ¼ cup each of brown rice & sweet rice flour)
- ¼ cup millet flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 3 tablespoons melted coconut oil
- 1 tablespoon sugar
- ¾ cups almond milk
- 2 tablespoons ground flax seed
- 1 tablespoon lemon juice
- ½ teaspoon vanilla extract
- serve with: seasonal fruit, butter, and more maple syrup
Instructions
- Preheat your waffle iron.
- Sift together the dry ingredients (except for the flax). Whisk together the wet ingredients and the flax.
- Mix wet and dry ingredients together and cook the batter according to your waffle maker's timing, or until golden brown and crisp on the outside.
- note - I put my waffle maker on high and let them cook a bit longer than the initial "ready beep."
Recipe by Love and Lemons at https://dailycove.info/waffles/%3C/div%3E%3Cdiv
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