Red Pepper White Bean Spread
Prep time
Cook time
Total time
Author: Jeanine Donofrio
Ingredients
- 2 cups cooked cannellini beans
- 2 garlic cloves
- 1 cup walnuts
- 4 roasted red bell peppers
- ½ cup extra-virgin olive oil
- Juice of ½ lemon
- Sea salt and fresh black pepper
- 1 cup fresh basil (optional)
Instructions
- In a food processor, pulse together the beans, garlic, walnuts, and peppers. Add the olive oil, lemon juice, and basil (if using), and process until combined. Taste and adjust seasonings.
Recipe by Love and Lemons at https://dailycove.info/roasted-red-pepper-spread/%3C/div%3E%3Cdiv
class=endeasyrecipe title=style002 style="display: none">3.4.3177