avocado pomegranate crostini
Serves: about 15 small crostini
Ingredients
- baguette, thinly sliced
- drizzle of olive oil
- 1 large avocado, sliced into cubes
- juice of 1 lime
- 2 tablespoons chopped chives (or scallions)
- salt & pepper
- ¼ cup feta cheese (omit if vegan)
- 2 tablespoons pomegranate seeds
- (optional) drizzle of honey
Instructions
- Preheat oven to 350. Brush baguette sliced with olive oil and a few pinches of salt. Toast until golden brown around the edges.
- Mix together avocado cubes, lime juice, chives, salt & pepper. Stir in feta and pomegranate seeds. Taste & adjust seasonings - adding more salt and/or lime juice to your liking. Spoon onto toasted crostini pieces, drizzle with a little bit of honey (optional) and serve.
Recipe by Love and Lemons at https://dailycove.info/avocado-pomegranate-crostini/%3C/div%3E%3Cdiv
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