Brussels Sprout & Red Onion Pizza
Author: Jeanine Donofrio
Serves: 4 personal pizzas
Ingredients
Dough:
- I used this no-knead recipe from Bon Appétit.*
Toppings:
- Garlic-oil, for brushing (put a little garlic in a little olive oil and let sit for a few minutes)
- Fresh mozzarella slices – as much or little as you like
- 4 or 5 Brussels sprouts per pizza, shaved thin on a mandolin
- ¼ red onion, shaved thin on a mandolin
- Crushed red pepper flakes (optional)
Instructions
- I used the baking instructions in Bon Appétit's dough recipe.
Notes
*This dough needs to be mixed together before resting for 18 hours, so be sure to start the day before. I made half the dough recipe and rolled it out into 4 personal-sized pizzas. I made 2, saved the last 2 in the fridge, and used them a few days later.
Recipe by Love and Lemons at https://dailycove.info/brussels-sprout-red-onion-pizza/%3C/div%3E%3Cdiv
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