white bean spread
Serves: makes about 1.5 cups
Ingredients
- 1 can cannellini beans, drained and rinsed
- 2 tablespoons olive oil
- 2 garlic cloves
- 2-4 tablespoons fresh lemon juice (about 1 lemon)
- about ½ teaspoon lemon zest
- salt & pepper, to taste
- a bit of water, if necessary to thin
- optional: toss in some herbs: rosemary for winter, basil for spring, etc
Instructions
- Puree all ingredients in a food processor or blender. Taste and adjust seasonings. Slather on bread & serve with sandwich fixings of your choice. Mine (pictured), is avocado, arugula & hemp seeds.
Recipe by Love and Lemons at https://dailycove.info/avocado-white-bean-spread/%3C/div%3E%3Cdiv
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