Scrub your parsnips clean and lightly peel them (you don't have to peel them if yours are really clean). Slice into thin strips.
Toss with a drizzle of olive oil and a few good pinches of salt.
Bake 15-25 minutes, or until golden brown, flipping halfway.
Remove from oven and serve immediately. These are best hot.
Recipe by Love and Lemons at https://dailycove.info/baked-parsnip-fries/%3C/div%3E%3Cdiv
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