Blueberry Smoothie
Prep time
Total time
Raspberries and lemon give this blueberry smoothie the perfect amount of tang. A yummy, healthy breakfast or snack!
Author: Jeanine Donofrio
Recipe type: Beverage, breakfast
Serves: 2 to 3
Ingredients
- 1 cup frozen blueberries
- ½ cup frozen raspberries
- ¼ cup blanched & peeled almonds, raw cashews or ½ frozen banana
- 1½ cups almond milk
- squeeze of lemon
- 1 tablespoon AIYA Rooibos Zen Cafe Blend, optional
- ½ tablespoon honey or maple syrup, optional
Instructions
- Blend all ingredients together. Add more almond milk to thin the consistency, if necessary.
Notes
Yogurt version: instead of almond or cashews, use one 7 oz. container of greek yogurt and ½ cup less almond milk.
Recipe by Love and Lemons at https://dailycove.info/blueberry-rooibos-tea-smoothie/%3C/div%3E%3Cdiv
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