peach salad with mint & pistachios
Serves: serves 2
Ingredients
- a few handfuls of arugula or baby salad greens
- drizzle of olive oil
- 1 zucchini, julienned
- 2-3 ripe peaches, sliced
- ¼ cup pistachios, toasted and crushed
- a few sprigs of mint
coriander yogurt:
- ½ cup greek yogurt
- splash of olive oil
- squeeze of lemon
- a few pinches of dried coriander
- salt & pepper
Instructions
- In a small bowl, stir together: greek yogurt, a drizzle of olive oil, a squeeze of lemon, a pinch of ground coriander, salt & pepper. Chill until ready to use.
- Toss arugula with a little bit of olive oil. Place it into 2 shallow bowls and top with zucchini slices, peaches, mint, a dollop of yogurt, a small dusting of coriander, crushed pistachios, salt and pepper.
Recipe by Love and Lemons at https://dailycove.info/peach-salad-mint-pistachios/%3C/div%3E%3Cdiv
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