gluten free blueberry banana muffins
Serves: 12 muffins
Ingredients
- 1-3/4 cups Pamela's Baking & Pancake Mix
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- 1 cup mashed banana (about 3 bananas)
- ½ teaspoon vanilla
- 4 tablespoons melted coconut oil
- ½ cup raw cane sugar
- 2 eggs, beaten
- ½ cup blueberries
Instructions
- Preheat oven to 350 and prepare a 12-cup muffin tin with papers or cooking spray.
- In a large bowl mix together Pamela’s Baking Mix, cinnamon and salt.
- In a medium bowl, mash the bananas, then whisk in vanilla, coconut oil, sugar and eggs. Pour the wet ingredients into the bowl with the dry ingredients and use a wooden spoon or spatula to mix until combined.
- Fold in blueberries and scoop batter into 12 muffin cups. (I use a ¼ cup measuring cup)
- Bake 16-20 minutes or until a toothpick comes out clean.
Recipe by Love and Lemons at https://dailycove.info/gluten-free-blueberry-banana-muffins/%3C/div%3E%3Cdiv
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