Green Quesadillas
Serves: serves 2
Ingredients
- 4 tortillas (I used Whole Foods' 365 spinach tortillas)
- a few handfuls of cheese: cheddar, jack, or vegan Daiya
- a few handfuls of sliced greens: collards, spinach, etc.
- ½ jalapeño, sliced
- a few sprigs of cilantro
quick pickled shallots: (make ahead)
- 1 shallot, thinly sliced
- white wine vinegar (enough to fill the jar of shallots)
- a few pinches of cane sugar and salt
optional toppings
- avocado w/ squeezes of lime
- your favorite salsa
- greek yogurt with lime + chile powder + salt
- chipotle cashew cream
Instructions
- Make your pickled onions: place ingredients in a small jar, shake it and chill in the fridge for at least 20 minutes (they'll keep for at least a few weeks).
- Pile cheese, greens, jalapeños, cilantro, and a few pickled onions onto tortillas. Heat a skillet over medium heat. Fold the tortillas in half and cook quesadillas for a few minutes on each side, until the cheese is melted.
- Enjoy as-is or with toppings of your choice.
Notes
Make these gluten free by using gluten free corn tortillas.
Recipe by Love and Lemons at https://dailycove.info/green-quesadillas/%3C/div%3E%3Cdiv
class=endeasyrecipe title=style002 style="display: none">3.2.2925