Pear, Feta & Arugula Mini Pizzas
Serves: about 8 mini pizzas
Ingredients
- 8 small pre-made flatbreads
- drizzle of olive oil
- ½ clove garlic
- 2 ripe but firm pears, thinly sliced
- about 2 cups of mild white cheddar cheese
- about ⅓ cup crumbled feta cheese
- a few pinches of red chile flakes
- 2 cups arugula
- salt & pepper
Instructions
- Preheat oven to 400 degrees.
- Brush flatbreads with olive oil and rub with the open side of ½ clove of garlic.
- Sprinkle a layer of cheddar cheese, followed by a few slices of pear followed by another layer of cheddar and a bit of feta.
- Bake until the cheese is bubbling and the pears are soft (about 15-20 minutes).
- Remove from oven, top each pizza with a bit of arugula, a drizzle of olive oil and a few pinches of red pepper flakes. Depending on the saltiness of your cheese, you might want to add a pinch of salt and pepper as well.
Recipe by Love and Lemons at https://dailycove.info/oscar-party-appetizers-wine-pairings/%3C/div%3E%3Cdiv
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