Loaded Sweet Potato Avocado Toast
Prep time
Cook time
Total time
Serves: 2, makes 4 toasts
Ingredients
- 1 medium avocado
- about 4 slices whole grain bread
- squeeze of lemon
- salt & pepper
version #1: Spicy Sweet Potato
- ½ cup cubed sweet potatoes
- a few teaspoons adobo sauce (from a can of chipotles in adobo)*
- 1 tablespoon pepitas, toasted
- ½ serrano pepper, sliced
version #2: Kale & Pickled Radish
- a few leaves of kale, torn, massaged w/ a little olive oil or lightly blanched
- a few pickled radishes or pickled onions
- 1 tablespoon Happy Hemp seeds
- a few sprouts
Instructions
- Chop your sweet potatoes in to small cubes. Drizzle with olive oil, salt & pepper, and roast them in the oven or on a cast iron skillet. Oven: 400 degrees for about 20 minutes. Skillet: brown the edges in the skillet for about 10 minutes. If potatoes are not cooked through, add a little water, cover, and let steam until they're fully cooked.
- Toast your bread. Use the back of a fork to smush avocado onto it. Add a squeeze of lemon and a pinch of salt and pepper. Add toppings as pictured or however you like!
Notes
*Find these in the Mexican aisle of most grocery stores.
Make this gluten-free by using your favorite gluten-free bread.
Make this gluten-free by using your favorite gluten-free bread.
Recipe by Love and Lemons at https://dailycove.info/loaded-sweet-potato-avocado-toast/%3C/div%3E%3Cdiv
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