Carrot & Oat Cranberry Cookies
Prep time
Cook time
Total time
Author: Jeanine Donofrio
Serves: 2.5 dozen cookies
Ingredients
- ½ cup almond flour
- ½ cup oat flour
- 1 cup rolled oats
- ½ cup chocolate chips
- ⅓ cup walnuts or pecans, chopped
- ⅓ cup dried cranberries
- 1 teaspoon baking powder
- ½ teaspoon salt, more to taste
- 1 cup finely shredded carrots
- ½ cup maple syrup
- ½ cup coconut oil
Instructions
- Preheat the oven to 375.
- In a large bowl, mix the almond flour, oat flour, oats, chocolate chips, nuts, cranberries, baking powder, and salt. Stir in the carrots.
- In a small bowl, whisk together the maple syrup & coconut oil. Pour into the carrot mixture and stir until just combined.
- Drop 1-inch balls onto 2 cookie sheets. The dough will be very crumbly and be a little difficult to keep together, but that’s ok.
- Bake for 10-15 minutes or until the tops are golden brown.
Recipe by Love and Lemons at https://dailycove.info/carrot-oat-chocolate-chip-cookies/%3C/div%3E%3Cdiv
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