1-2 scoops vanilla ice cream (I used vegan coconut ice cream here, but use whatever you like).
Instructions
In a small bowl whisk your almond milk and matcha together. (Tip: If your matcha is lumpy, strain it with a tea strainer).
Pour your "matcha milk" into a jar, add ice cream. Shake. Let it soften a bit. Stir and enjoy!
Recipe by Love and Lemons at https://dailycove.info/matcha-milkshakes/%3C/div%3E%3Cdiv
class=endeasyrecipe title=style002 style="display: none">3.2.2925