2 tablespoon extra-virgin olive oil, plus more serving
2 tablespoon sherry vinegar
3 small yellow tomatoes
2 garlic cloves
¼ cup blanched almonds or pine nuts
generous amount of sea salt and freshly ground black pepper
optional: ½ teaspoon grated fresh ginger
Instructions
Blend all ingredients together. Season liberally with salt and pepper, and serve with a drizzle of olive oil.
Recipe by Love and Lemons at https://dailycove.info/cucumber-apple-green-gazpacho/%3C/div%3E%3Cdiv
class=endeasyrecipe title=style002 style="display: none">3.2.2925