Summer Squash Pizza
Prep time
Cook time
Total time
Recipe type: main dish
Cuisine: vegetarian
Serves: 2-3
Ingredients
- 1 recipe pizza dough
- ⅓ cup marinara sauce or canned crushed tomatoes
- 1 medium tomato sliced
- ¼ red onion sliced
- 1 scallion, thinly sliced
- 1 cup shredded smoked mozzarella cheese
- 1 small zucchini, peeled into strips
- 1 small yellow squash, peeled into strips
- kernels from ½ ear of fresh corn
- pinches of red pepper flakes
- sea salt and freshly ground black pepper
Instructions
- Preheat the oven to 475 °F. and line a large baking sheet with parchment paper.
- Roll the dough out onto the baking sheet and partially bake it for about 5 minutes.
- Remove from the oven and top the crust with the tomato sauce, scallions, half of the onions, half of the cheese, sliced tomatoes, a pinch of salt and pepper, zucchini, yellow squash, the remainder red onions, corn, and the remainder of the cheese. Top it all with a few pinches of red pepper flakes and another pinch of salt and pepper. Bake until the cheese is melted and bubbling, about 5 more minutes.
Recipe by Love and Lemons at https://dailycove.info/summer-squash-vegetable-pizza/%3C/div%3E%3Cdiv
class=endeasyrecipe title=style002 style="display: none">3.4.3177