1 cup (25g) torn-up curly green kale leaves (1 or 2 large leaves with stalk removed)
½ cup (18g) firmly packed mint
2 cups (320g) frozen pineapple
5 drops alcohol-free liquid stevia, plus more to taste
Boosters: 1 teaspoon wheatgrass powder
1 teaspoon minced ginger
1 teaspoon coconut oil
Instructions
Throw all of the ingredients into your blender and blast on high for 30 to 60 seconds, until smooth and creamy.
Recipe by Love and Lemons at https://dailycove.info/pineapple-smoothie/%3C/div%3E%3Cdiv
class=endeasyrecipe title=style002 style="display: none">3.4.3177