Peach, Basil & Radicchio Salad
Prep time
Total time
Recipe type: salad
Serves: 4 side salads
Ingredients
- about 8 radicchio leaves, torn
- handful of peak-season cherry tomatoes, sliced in half
- 2 peaches, pitted and sliced
- big handful of fresh basil leaves
- drizzle of good olive oil
- shaved Grana Padano cheese (or parmesan, pecorino, burrata, or skip)
- sea salt
Instructions
- Combine all of the salad ingredients. Drizzle with olive oil, and a few pinches of salt. Serve with shaved Padano cheese.
- Serve with chilled wine and fresh crusty bread.
Notes
Tip: Taste your radicchio - if it's too bitter for you, try adding fresh mozzarella, burrata or a few dollops of pesto for balance.
Recipe by Love and Lemons at https://dailycove.info/insalata-di-pesche-radicchio/%3C/div%3E%3Cdiv
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