Avocado, Black Bean & Corn Salsa
Recipe type: appetizer, snack
Serves: serves 3-4
Ingredients
- 2 large avocados, pitted and diced
- ¼ cup diced red onion
- 1 plum tomato, diced or ½ cup sliced cherry tomatoes
- ½ cup cooked black beans
- Juice of 1-2 limes
- 1 ear grilled corn (from recipe above)
- Generous amounts of coarse sea salt
- Tortilla chips, for serving
- ½ teaspoon smoked paprika, optional
Instructions
- In medium bowl, mix together the avocado, red onion, tomatoes and black beans. Add a few generous squeezes of lime, a few pinches of salt and a dusting of smoked paprika, if using.
- Slice the kernels off of the grilled corn cob and stir into the salsa. Season with more lime juice and salt, to taste. Serve with tortilla chips.
Recipe by Love and Lemons at https://dailycove.info/healthy-vegetarian-grilling-recipes/%3C/div%3E%3Cdiv
class=endeasyrecipe title=style002 style="display: none">3.4.3177