Grilled Corn on the Cob
Recipe type: side dish
Ingredients
- 3 ears fresh corn, husked
- Extra-virgin olive oil, for drizzling
- Squeeze of lime
- Sea salt
- Dust of smoked paprika
- Sprinkle with cotija cheese (optional)
Instructions
- Heat a grill or grill pan to medium. Drizzle the corn with olive oil and sprinkle with a pinch of salt. Place the corn on the grill and rotate it every few minutes, until char marks form on all sides. Remove the corn from the grill and add a squeeze of lime juice and a dusting of paprika. Sprinkle with cotija cheese, if using.
Recipe by Love and Lemons at https://dailycove.info/healthy-vegetarian-grilling-recipes/%3C/div%3E%3Cdiv
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