Fig, Feta & Mint Crostini

Prep time

5 mins

Total time

5 mins

This healthy crostini is a great snack or holiday appetizer! We love this fresh, sweet, and salty combination.

Recipe type: Appetizer

Serves: 6-8

Ingredients

1 small baguette, sliced into about 16 pieces, toasted
8 fresh figs
1 cup ricotta cheese or vegan sun "cheese"
30 small mint leaves
½ cup crumbled feta cheese
Zest of 1 lemon (optional)
Sea salt, to taste

Instructions

Assemble each crostini with a spread of ricotta and a bit of lemon zest, if using. Sprinkle with feta and place mint and figs on top. Top with more feta and a pinch of salt.

Notes

Vegan version: use sun cheese instead of ricotta, and skip the feta.

Recipe by Love and Lemons at https://dailycove.info/fig-feta-mint-crostini/%3C/div%3E%3Cdiv class=endeasyrecipe title=style002 style="display: none">3.4.3177