Fill champagne flutes with 2 ounces each of apple juice, orange juice, and champagne. Garnish with apple slices, cinnamon sticks, and star anise.
Recipe by Love and Lemons at https://dailycove.info/apple-mimosas-butternut-baked-eggs/%3C/div%3E%3Cdiv
class=endeasyrecipe title=style002 style="display: none">3.4.3177