Almond-ella Spread
Ingredients
- ½ cup creamy almond butter
- ½ cup chopped dark chocolate, 50% cacao*
- 1½ tablespoons coconut oil
Instructions
- Combine the almond butter, chocolate, and coconut oil in a medium glass bowl. Make a double boiler by placing the glass bowl over a smaller pot filled with simmering water. Stir until the chocolate is melted and the mixture is smooth.
- Pour into a 7 oz. glass jar and cool to room temperature before closing the lid.
- Place in the refrigerator until set, about 30 minutes, then store at room temperature.
Notes
*if vegan, look for chocolate that doesn't contain milk ingredients.
Recipe by Love and Lemons at https://dailycove.info/edible-diy-gift-ideas/%3C/div%3E%3Cdiv
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