Avocado Sandwich
Prep time
Total time
This avocado sandwich is the ULTIMATE vegetarian lunch! It's packed with flavor and texture, and it's guaranteed to keep you full till dinnertime.
Author: Jeanine Donofrio
Recipe type: Main dish
Cuisine: American
Serves: 4
Ingredients
Lemon-edamame sandwich filling:
- 1½ cups edamame
- ¼ cup cilantro
- 3 tablespoons fresh lemon juice
- 1 tablespoon chopped scallions
- ½ small garlic clove or a pinch of garlic powder
- 2 tablespoons olive oil
- 1 to 3 tablespoons water
- ½ teaspoon sea salt, more to taste
For the sandwiches:
- 8 slices eureka! Organic Top Seed Bread
- cucumber slices
- 1 small avocado, sliced
- Pickled onions
- 2 cups of arugula and/or micro greens
Instructions
- Make the sandwich filling: Place the edamame, cilantro, lemon juice, scallions, garlic, and sea salt into the bowl of a food processor. Pulse until chopped. Add the olive oil and blend until smooth. Add up to 3 tablespoons of water to create a smooth, spreadable consistency. Season to taste and chill until ready to use. The filling can be in advance and stored in the fridge for 3 to 4 days.
- Spread the edamame sandwich filling on 4 slices of bread. Top with the cucumber and avocado slices, pickled onions, arugula and the remaining bread slices.
Recipe by Love and Lemons at https://dailycove.info/avocado-sandwich/%3C/div%3E%3Cdiv
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