Peach Affogato & some link love
Cook time
Total time
Serves: serves 4
Ingredients
- 2 large ripe peaches, pitted and sliced (optional: grill them*)
- 4 scoops of ice cream (non-dairy, if desired)
quick granola crumble:
- ¼ cup rolled oats
- ¼ cup walnuts
- drizzle of coconut oil (~1/2 tsp)
- drizzle of maple syrup (~1/2 tsp)
- pinch of cinnamon
- pinch of sea salt
- Bake the granola at 325°F for 10 minutes or until toasted.
- Assemble each affogato in a short glass with peach slices, a scoop of ice cream, and a drizzle of cold brew coffee. Top with a sprinkle of the granola crumble. Serves 4
Instructions
- Preheat the oven to 325°F and line a small baking sheet with parchment paper. On the baking sheet, toss together the oats, walnuts, coconut oil, maple syrup, cinnamon and salt. Spread the mixture into a flat layer and bake for 10 minutes, or until toasted.
Notes
*This isn't pictured in the photo, but the peaches are SO delicious grilled. Place peach halves onto a hot grill. Don't touch them for about 5 minutes or until char marks form. Flip and grill the other side for a few minutes or until soft. Serve ½ grilled peach per person.
Recipe by Love and Lemons at https://dailycove.info/peach-affogato/%3C/div%3E%3Cdiv
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