Apple Cinnamon Crunch Overnight Oats
I love this Apple Cinnamon Crunch Overnight Oat recipe for a simple breakfast in fall. Feel free to use your favorite seasonal fruit in place of the apples for a healthy breakfast all year round.
Author: Jeanine Donofrio
Recipe type: Breakfast
Serves: 1
Ingredients
- ½ cup Quaker Old Fashioned Oats
- ½ cup almond milk
- ½ cup diced apple
- a small squeeze of lemon (to keep the apples fresh overnight)
- ⅛ teaspoon cinnamon
- 1 tablespoon granola (I made one similar to this recipe)
- 1 teaspoon honey (sub maple syrup if vegan)
Instructions
- Combine the oats and almond milk in a jar. Toss the apple with a little bit of lemon juice and add it to the jar with a sprinkle of cinnamon. Chill overnight.
- In the morning, top with granola and a drizzle of honey or maple syrup.
Recipe by Love and Lemons at https://dailycove.info/apple-cinnamon-crunch-overnight-oats/%3C/div%3E%3Cdiv
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