Peach Salsa Tostadas
Author: Jeanine Donofrio
Serves: As desired
Ingredients
- 1 recipe peach salsa
- Corn tortillas
- Black beans, salted
- Chopped avocado, salted and squeezed with a little lime juice
- Romaine lettuce, sliced
- Extra-virgin olive oil, for the pan
- Sea salt
- Feta cheese, or cheese of your choice (optional)
- Meat of your choice (optional)
Instructions
- Lightly fry the tortillas in a pan with a bit of oil – a few minutes on each side, until crispy. Place on paper towels when they’re done and salt them. Alternatively, brush with a little bit of oil and bake them in the oven for a few minutes on each side until crispy. The time will completely depend on what kind of tortillas you’re using, so just watch them closely.
- Top with the salsa, beans, avocado, lettuce, and cheese and meat, if using. Serve alongside a couple of margaritas!
Notes
Adjust the ingredient quantities depending on your preference and the number of people you're serving!
Recipe by Love and Lemons at https://dailycove.info/peach-salsa-tostada/%3C/div%3E%3Cdiv
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