Tahini, Feta & Pomegranate Roasted Brussels Sprouts Recipe
Prep time
Cook time
Total time
A tasty spin on classic roasted Brussels sprouts.
Author: Jeanine Donofrio
Cuisine: side dish
Serves: 3 to 4
Ingredients
- ¼ cup tahini
- 2 tablespoons lemon juice
- 1 garlic clove
- ½ teaspoon maple syrup
- ¼ teaspoon sea salt
- Up to 3 tablespoons water
- 1 pound roasted Brussels sprouts (recipe above)
- ¼ cup feta cheese
- ¼ cup pomegranates
- Handful of toasted hazelnuts
Instructions
- In a small bowl, whisk together the tahini, lemon juice, garlic, maple syrup, and salt. Add up to 3 tablespoons water, if necessary, to create a drizzle-able consistency. Drizzle the sauce over the roasted Brussels sprouts. Top with feta, pomegranates, and hazelnuts.
Recipe by Love and Lemons at https://dailycove.info/brussel-sprouts/%3C/div%3E%3Cdiv
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