chocolate cupcakes & avocado icing
Ingredients
cupcakes:
- 1¼ cups spelt flour (or blend of white/wheat)
- ¾ cup agave syrup
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup almond milk
- 1 teaspoon vanilla extract
- 3 tablespoons coconut oil
- 1 teaspoon apple cider vinegar
- ½ teaspoon cinnamon
frosting:
- 2 very ripe avocados
- ¼ cup chopped baking chocolate (around 65% cacao)
- ¼ cup unsweetened cocoa powder
- ¼ cup agave
- 1 teaspoon vanilla
- ¼ cup almond milk
- pinch of salt
Instructions
- Make the cupcakes: Mix the wet ingredients, mix the dry ingredients, mix together and bake for 15-18 minutes at 325 degrees. These are best if you under bake them slightly (since there's not very much oil in the recipe).
- Make the frosting: Melt the baking chocolate in the microwave (careful not to burn it). Let it cool slightly. In a food processor mix all ingredients together. Taste and adjust. Let chill in the fridge for at least 15 or so minutes.
Recipe by Love and Lemons at https://dailycove.info/chocolate-cupcakes-avocado-frosting-vegan/%3C/div%3E%3Cdiv
class=endeasyrecipe title=style002 style="display: none">3.4.3177