sake-steamed mussels
Serves: serves 4 as an appetizer
Ingredients
- 2 pounds fresh mussels
- 11/2 cups sake or dry white wine
- 2 teaspoons finely grated fresh ginger
- 2 cloves garlic, finely minced
- 1 shallot, sliced into very thin rings
- 1 handful fresh basil leaves
- salt
Instructions
- Scrub the mussels under cool water, discarding any with broken or cracked shells.
- Heat a large sauté pan, deep soup pot, or wok over high heat with the sake, ginger, garlic, and shallots. When the mixture comes to a boil, add the mussels and cover. Cook for 5 minutes, or until the mussels open.
- Toss in the basil and serve immediately.
Recipe by Love and Lemons at https://dailycove.info/steamy-kitchen-mussels/%3C/div%3E%3Cdiv
class=endeasyrecipe title=style002 style="display: none">3.4.3177