veggie ceviche
Ingredients
- 1 (14 ounce) can hearts of palm, slice into ¼ inch pieces
- ¼ cup very thin red onion slices
- ½ poblano, roasted & chopped (about ¼ cup)
- ¼ cup corn kernels
- ¼ cup chopped scallions
- ¼ cup red pepper, diced
- ¼ cup chopped cilantro
- ¼ cup lime juice
- 1 tablespoon olive oil
- salt
serve with:
- tortillas (mini or regular sized), or tortilla chips
- avocado slices
- extra cilantro for garnish
- a few radish slices
Instructions
- Mix everything together. Let chill in the fridge for 20 or so. Taste & adjust seasonings and serve chilled with tortillas.
Recipe by Love and Lemons at https://dailycove.info/mini-ceviche-tacos/%3C/div%3E%3Cdiv
class=endeasyrecipe title=style002 style="display: none">3.4.3177