Apple Pancake

This heavenly apple pancake is perfect for a weekend brunch. Unlike a typical pancake, it has a rich, custardy texture that's delicious with powdered sugar on top.

Author: Jeanine Donofrio

Recipe type: Breakfast, brunch

Serves: 2-3

Ingredients

2 tablespoons butter (or vegan earth balance)
3 apples, peeled, cored and sliced
¼ cup brown sugar
½ teaspoon cinnamon
3 large eggs
½ cup almond milk (or regular milk)
2 tablespoons flour (any kind: white, wheat, spelt*, or a gluten-free blend)
¼ teaspoon baking powder
Powdered sugar, for dusting (optional)

Instructions

Preheat oven to 375.
Combine brown sugar and cinnamon.
Whisk together eggs and milk.
Mix together flour and baking powder and stir it into the egg/milk mixture.
In a skillet, heat butter, add the apple slices and 1 tablespoon of the brown sugar mixture and cook, stirring, until soft. About 5 minutes.
Pour the batter over the apples and sprinkle the remaining brown sugar on top.
Bake until it puffs up, about 18-20 minutes.
Dust with a little powdered sugar.

Notes

*note: Spelt flour is not gluten-free.

Recipe by Love and Lemons at https://dailycove.info/apple-pancake/%3C/div%3E%3Cdiv class=endeasyrecipe title=style002 style="display: none">3.4.3177