edamame hummus & radish crostini
Ingredients
Edamame Hummus:
- 1 cup edamame
- 2 teaspoons tahini
- 1 clove minced garlic
- 1 teaspoon minced ginger (optional)
- juice of ½ a medium lemon (about 2 tablespoons)
- ¼ cup olive oil (more or less, to your liking)
- ¼ cup chopped chives
- salt & pepper, to taste
- optional toppings: lemon zest, a few sprigs of arugula (or other green)
Yogurt Spread:
- ½ cup 2% fat greek yogurt
- squeeze lemon
- drizzle of olive oil
- a bit of minced garlic
- salt & pepper
- toppings: radish slices, chopped chives
Instructions
- Edamame Hummus: Pulse everything together in a food processor until smooth. Taste and adjust seasonings.
- Yogurt Spread: Stir together. Taste and adjust seasonings. Let it sit in the fridge for 10-15 minutes for best flavor. Top grilled bread with sauce, a few radishes, and a few chives.
- Grilled Garlic Toasts:Brush olive oil on bread slices. Grill on both sides until lightly charred. Remove and rub slices with the cut side of ½ a garlic clove while bread is still hot. Top with above toppings.
Recipe by Love and Lemons at https://dailycove.info/edamame-hummus-yogurt-radish-crostini/%3C/div%3E%3Cdiv
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