Preheat the oven to 400. Prepare a 6x6 inch pan (or equivalent size), with parchment paper. (don't forget the parchment like I did, they will stick)
In a medium bowl, combine all of the ingredients together.
Using another piece of parchment paper, flatten the mixture to evenly distribute.
Bake for 15-20 minutes (check them around 12 minutes). Remove from oven and let cool for 20 minutes before slicing.
Recipe by Love and Lemons at https://dailycove.info/gluten-free-almond-coconut-bars/%3C/div%3E%3Cdiv
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