kale chimichurri
Serves: makes about 1 cup
Ingredients
- ½ cup raw kale leaves
- ½ cup flat leaf parsley
- 2 tablespoons fresh oregano leaves
- 3 garlic cloves
- 2 tablespoons sherry vinegar
- ⅓ cup olive oil
- Salt and pepper, to taste
- pinches Red pepper flakes (optional)
- splashes Lemon juice (optional)
- serve with: grilled fish, meat or veggies, sauteéd kale on the side
Instructions
- Pulse all ingredients in a food processor, then drizzle in the olive oil while continuing to run the food processor.
- Taste and adjust seasonings. (Tip: this is bold in flavor on its own, so I suggest tasting it with a bit of whatever you're going to be serving it with before adjusting). Spoon on top of fish, meat, or veggies.
Recipe by Love and Lemons at https://dailycove.info/kale-5-dinners/%3C/div%3E%3Cdiv
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